SkogKnivhttp://gdata.youtube.com/feeds/api/users/skogknivEducationbushcraft, international, ray, mears, pot, stand, kettle, camping, hiking, backpacking, survival, gransfors, bruks, axe, woodlore, knife, scandi, woodcraft, wood, carving, working, wilderness, forest, hanger, gsi, tea, cookingGSI Halulite Tea Kettle
Duration : 0:2:56
Ingredients for Beef Shabu-Shabu & Zosui
(serves 2)
300g Slice Beef (10 1/2 oz)
Shungiku – Edible Chrysanthemum
Mizuna – Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz)
1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)
3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce – Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic
1200ml Water (5 u.s. cup)
2 pieces of 10×10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt
200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:5:0
In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique!
Ingredients:
2 pounds lean ground beef (I use 4 % fat ground beef.)
(4) 15 oz. cans pinto beans
10 oz. can refried beans
8 oz. can tomato sauce (I only use 1/2 of the can)
2 medium to large raw onions
3 teaspoons finely-chopped canned (bottled) garlic
6 cups water (total)
4 tablespoons chili powder (I use 1 tablespoon of each of 4 different brands to get a nice blend.)
1 teaspoon cumin
1/4 cup brown sugar
In a *large* pot mix the 4 cans pinto beans, 1 can of refried beans, and 1/2 can tomato sauce. Add two cups water, stir, and put the pot on the stove over low heat. Keep stirring this mixture every few minutes. Meanwhile, in a deep skillet, brown the ground beef until crumbly (to your preferred size). Drain off any excess fat, but if you are using very lean beef, you won’t need to do this. Use a small electric kitchen chopper to chop the 2 onions to a nice size. You will need to peel, wash, and quarter them first. Add the 2 chopped onions, 2 teaspoons chopped garlic, 4 tablespoons chili powder and 1 teaspoon cumin to the skillet of ground beef. Cook over low heat for5 to 10 minutes, stirring occasionally. Now, pour the ground beef mixture into the bean mixture. Add 1/4 cup brown sugar and 2 more cups water to the chili mixture, and cook it over low heat for approximately 4 hours, stirring occasionally. Check the chili after about 2 hours of cooking, and you will probably need to add about 2 more cups of water to maintain the consistency (6 cups of water total). (If you are not able to stay home and babysit this chili, combine it in a crock pot, omit 2 of the cups of water, cover and cook on low for 6 to 8 hours.) Taste the chili after about 2 hours of cooking to see if you want to adjust the flavor. You can add more of any of the ingredients, but in my taste test of this recipe, I left everything exactly as listed. I hope you will give this chili a chance–In my opinion it’s worth it!
Note: This recipe makes a lot of chili. If you don’t need all of it, you may freeze the leftover amount in a freezer container, and then get it out later, put it in a sauce pan along with some hot water, and cook until hot and bubbly–it’s just as good as the first time!
Duration : 0:10:9
Tired of instant mashed potatoes, but don’t know how to make them from scratch? Fear no more! Bill shows you how!!!
WHAT YOU NEED:
– 5-6 medium russett potatoes
– Milk
– Butter
– Salt
– Water
– Large pot
– Potato peeler
– Sharp knife
– Electric mixer
– Cutting board
– Strainer
Wash and peel potatoes. Cut into small cubes, then place in large pot ad boil for 25 minutes. Turn off the flame, let sit for 20 minutes. Strain, then return to large pot. Add butter and milk (use judgement for desired thickness… remember not to use too much! You can always add, but you cannot take away.) Whipe with electric mixer until most lumps are gone. Add salt to taste. Serve with gravy and enjoy!
Duration : 0:5:31
The Maximus French press has a great shut-off brewing and filtering system that makes fresh tasting coffee every time. The electric frother is wonderful for foaming milk, but equally good for making whipped cream or scrambled eggs. The teapot also has a special shut-off brewing system that prevents tea from becoming too strong or bitter. Interview at the 2009 International Home and Housewares Show by Georgia Downard.
Duration : 0:1:20
Music by Nina Simone. 6 foot recycled satellite dish and recycled mirror bits, cheap or recycled conduit and a spaghetti pot. Boils a pot of water as fast or faster than my propane cook top.
Duration : 0:4:42