If you cook the meat until it is 165 degrees within the middle, it would make the meat much more tastier,since the smoke flavour gets deep into it. For basic bbq smoking, you are able to use the normal grill. The only thing that one must be conscious although using tobacco is, the selection of correct type of wood. Simply because, every wood is different in its personal way. So we need to experiment with all sorts of wood to find out which one may be the finest. Smokers may possibly vary in shapes and sizes. You can find smokers running in gas and charcoal.
But the heat coming from any type of smoker is a cooler one,which is why it takes a lot of time to smoke the jerky.