Watch in amazement as this lily flower is lowered into a hot pot and blooms right before your eyes! Wow! Yilan, Taiwan, May 2007.
Duration : 0:1:6
Blooming Water Lily Hot Pot
why is it recommended to put cold water in the coffee pot instead of hot water?
I don’t know if this is true or not, but I was told that cold water makes better coffee. Something to do with the oil in the coffee not turning bitter when the water is gradually heated, the way that it does when it’s already hot.
Browns Gas
How to Make Any Car Run on Water:
http://Loan-er.com/water
Lots of people are interested in browns gas since the story started. An inventor named brown figured out how you can make any car run on 50% water (thus inventing browns gas) easily from under $40 worth of parts that you can get at any hardware store.
Duration : 0:8:35
What is happening to the atom in a pot of coffee(the water is hot) when u mix the suluble grounds in water?
here is the full question:
a) grinding the coffee.
b) heating the water.
c) passing the hot water through the coffee grounds.
d) passing the coffee grounds solution through the filter.
e) stirring sugar into the coffee.
^
what r the atoms doing during the entire thing?
They get really excited and let off flavor.
which do u think would melt ice faster: A pot of hot water or a tub of warm water?
i saw this question in my earth science and thats all it said.
The answer will depend on the volumes of hot and warm water and the mass of the ice to be melted.
Certainly, the heat will transfer from hot water to ice more quickly than from just warm water. However, once the hot water cools to the same temperature as the warm water, the rate of heat transfer is the same. After that, if the smaller vessel becomes colder than the tub, the heat transfer will be slower.
Thus, the question needs to be more specific about the mass of the ice, the volumes of the pot and tub, and the temperatures of the water in the two vessels.
Crock-pot beef stew recipe
This is a very easy stew recipe which tastes good. You need 1 lb. beef stew meat, 1 pkg. frozen stew vegetables, 1 can (14.5 oz.) stewed tomatoes, 1 tablespoon beef bouillon powder dissolved in 1 cup hot water, and enough water to fill up the crock-pot. Add salt and pepper or seasoned salt as desired when serving.
Duration : 0:5:20
Can chicken still be eaten safely if it’s gone from frozen to warm to hot in a crock pot with water?
Here’s the situation: I put some frozen-solid chicken breasts (boneless) in the crock pot with some broth and a lot of water and spices. I did this at 12 noon, and accidentally set the crock pot to ‘warm’, not hot.
I realized my mistake 4 hours later, at 4:00, and changed the setting to HOT. So the chicken was frozen at 12, and sat for 12-4 on only the WARM setting. From 4 – 8, it’s been on HOT.
I’m curious if this chicken will be safe to eat, or if that’s a mistake?
I’m thinking about letting this run until 10-11 tonight on HOT, so that it would have been initially on warm from 12-4 then on HOT for 6-7 hours total. Will this be enough to kill off any bacteria and make the chicken safe?
I’m thinking yes, but I’d like to know others thoughts on this. Thanks!
Yes, it wll be OK. You should keep the hot food over 140F to prevent bacterial growth; cold at below 40F. I believe a crock pot on "warm" would exceed 140F. And I’ve used the setting many times with frozen chicken. 6-7 hours on HOT should kill ANYTHING! Don’t worry, when it’s done, put it in the refrigerator immediately. God Bless.
How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
Ingredients for Beef Shabu-Shabu & Zosui
(serves 2)
300g Slice Beef (10 1/2 oz)
Shungiku – Edible Chrysanthemum
Mizuna – Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz)
1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)
3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce – Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic
1200ml Water (5 u.s. cup)
2 pieces of 10×10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt
200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:5:0
why is it bad to fill a pot with warm/hot water and then boil it?
i always do that too.. but then i was told it was bad? i dont get it
bad? Um i never heard such thing. I always do that.
Which would melt more ice – a pot of hot water or a tub of warm water?
Why do you think so?
Yes, that’s why I asked it in the first place. This came out of my textbook, so it was the authors’ fault. Well, could you make like an assumption?
A tub of warm water.
Because of the greater volume of water, it has a greater capacity for heat storage. So even if the pot of hot water is warmer, it only has so much warmth to diffuse into the ice.